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Sea Bass with Cherry Tomatoes and Olives
Sea bass is my favorite fish. It’s very light and delicate and absorbs flavours really well. This Meditteranean-style preparation is very delicious and nutritious. I use a rub on the fish as well as a...
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Mac & Cheese
If I had to make a list of my top 5 foods, pasta and cheese would definitely be up there. A big bowl of cheesy, gooey mac & cheese a great meal for a cold day (or a hot day). Add bacon and croutons...
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Pasta and Shrimp
This is one of my go-to meals to make when I want a dinner that is delicious yet quick and easy to make. Ingredients Linguine 20-24 uncooked white shrimp (either fresh or frozen) 1 shallot 2 cloves of...
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Summer Spinach Salad with Strawberry Vinaigrette
I looked through the recipes I’ve shared here and they all seem to be based around either pasta, or vast amounts of sugar and cream or butter. Now that the weather’s getting better and the days are...
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Slow Roasted Beef Back Ribs
I was at the grocery store recently and noticed some amazing looking beef back ribs on special. I love beef ribs, though I don’t see them much as it seems pork ribs are much easier to come by. Not...
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Stuffed Pasta Shells with Sausage, Cheese and Basil
I’ve been really into baked pastas lately. Besides my standby mac & cheese recipe, I’ve been experimenting with tossing pasta in the oven with all kinds of different meats, veggies and sauces, and...
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Not so Sloppy Joes
Sloppy Joes are a good, hearty dinner for fall and winter and if you make a big batch they also make great leftovers. My problem? I don’t really like sloppy. I’m also not a big fan of recipes that use...
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Oven Roasted Pork Side Ribs
Though I’m more a fan of beef ribs, pork ribs are good too and have the benefit of being cheaper and not taking 5 hours to cook properly. Since my Beef Back Ribs recipe is the most popular recipe on...
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